Potassium Mobilising Bacteria - KMB, Liquid Bio Fertilizer for Plants Growth, Enhances Water Retention and Size, Colour, Quality & Yield of Fruits, Crops | Potaz
Potassium Mobilising Bacteria - KMB, Liquid Bio Fertilizer for Plants Growth, Enhances Water Retention and Size, Colour, Quality & Yield of Fruits, Crops | Potaz - 1 Litre is backordered and will ship as soon as it is back in stock.
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Potassium Mobilising Bacteria - KMB, Liquid Bio Fertilizer for Plan...
Potassium Mobilising Bacteria - KMB, Liquid Bio Fertilizer for Plants Growth, Enhances Water Retention and Size, Colour, Quality & Yield of Fruits, Crops | Potaz - 1 Litre is backordered and will ship as soon as it is back in stock.
Description
Description
| Content | Potassium Mobilizing Biofertilisers (KMB) |
| Total Viable Count | CFU minimum 1x108 cell per millilitre (ml) of liquid. |
| Contamination Level | No Contamination at 105 dilution. |
| pH | *5.0-7.5 for liquid-based. |
Potaz (Potassium Mobilising Bacteria - KMB) Bio Fertilizer for Natural Potassium, Improves Water Retention, Increase Size, Colour, Quality & Yield of Fruits, Crops
Product Description:
- Utkarsh Potaz is a COMPLIANT PRODUCT as per Fertilizer Control Order (FCO) 1985 under Schedule III containing Potassium Mobilizing Biofertilizers (KMB).
- Utkarsh Potaz is a Potassium Mobilizing Bacteria (KMB) that solubilizes insoluble potash in the soil to the soluble form and mobilizes immobile potassium in the soil making the Potash available in the soil and hence reducing the use of Potash chemical fertilizers.
Key Benefits:
- Utkarsh Potaz increases crop yields due to improved potassium availability and utilization by plants.
- Utkarsh Potaz improves soil structure and fertility and enhances crops’ productivity.
- Utkarsh Potaz enhances nutrient uptake, leading to healthier plants with increased tolerance to environmental stressors.
- Utkarsh Potaz stimulates rapid plant growth by providing a readily available source of potassium.
- Utkarsh Potaz improves water retention, taste, colour, texture, yield and disease resistance of the crop.
- Soil application by mixing with organic manure
- Drenching
- Drip application
- Seed treatment
Doses:
- 1-3 liter/acre
- 5-10 ml/litre of water
Target Crops:
- Banana, Papaya, Mango, Sapota, Pomegranate, Guava, Ber, Apple, Pear, Peach, Plum, Loquat, Almond, Cherry, Grape, Fig, watermelon, Musk melon, Jack fruit, Aonla, Bael, Custard apple, Phalsa, Grape, Orange, Citrus, Apricot, Walnut, Pecannut, Strawberry, Litchi, Arecanut, Lemons, Pineapple, Kiwifruit, Dragon fruit, Avocado, Tomato, Brinjal, Chilli, Capsicum, Okra, Pea, Cowpea, French bean, Bottle gourd, Bitter gourd, Ridge gourd, Sponge gourd, Cucumber, Cabbage, Cauliflower, Little gourd, Pointed gourd, Drum stick, Kidney bean, Lima bean, Onion, Garlic, Ginger, Turmeric, kale, Knol khol, Sprouting broccoli, Pigeon pea, Spine gourd, Coriander, Fenugreek, Nutmeg, Clove, Cumin, Cinnamon, Elaichi, Curry leaves, Wheat, Paddy rice, Sorghum, Bajra, Barley, Maize, Chickpea Chana, Lentil masoor, Black gram, Mung, Groundnut, Mustard, Coconut, Sesame, Linseed, Sunflower, Rose, Marigold, Hibiscus, Bougainvillea, Jasmine, Orchid, Chrysanthemum, Cotton, Sugarcane, Jute tobacco, Arecanut, Date palm
Mixing Instructions:
- Do not mix with chemical fertilizers and pesticides.
Why Choose Utkarsh Potaz
Mobilize Soil Potassium
Naturally For Maximum Yields
Unlocks Bound Potassium
Improves Fruit Size
Boosts Stress Tolerance
Reduces Chemical Potash
Transform Crop Potential With Active Potassium
Unlocks Soil Potassium
Mobilizes unavailable potassium trapped within soil minerals into plant-absorbable forms.
Enhances Fruit Quality
Increases fruit size, sweetness, color, and market value significantly.
Boosts Disease Resistance
Fortifies cell walls and stems, increasing natural plant immunity against common pathogens.
Improves Stress Tolerance
Regulates stomatal activity, helping plants withstand heat, drought, and abiotic stress.
Reduces Chemical Use
Lowers chemical potash fertilizer requirements, preserving soil structure and long-term fertility.
Extends Shelf Life
Strengthens fruit structure, improving post-harvest quality and transport durability.
Who Needs Utkarsh Potaz?
Suitable Crops & Target Audience
Vegetables
Boosts yield, fruit quality, and stress hardiness in tomatoes, chillies, capsicums, onions, and potatoes.
Commercial Farmers
Plant Parent
Fruits
Enhances fruit size, sweetness, and color for grapes, bananas, mangoes, citrus, and pomegranates.
Commercial Farmers
Plant Parent
Field Crops
Strengthens stems, grain filling, and drought tolerance in sugarcane, cotton, wheat, maize, and paddy.
Commercial Farmers
Plant Parent
Flowers & Ornamentals
Improves bloom size, vibrant flowering, and root vitality in roses, marigolds, and hibiscuses.
Commercial Farmers
Plant Parent
For Commercial Farmers
Boosts large-scale field yields, improves fruit size, and enhances sweetness in tomatoes and chillies while reducing costly chemical potash fertilizer dependency significantly.
For Home Gardeners
Elevates aesthetic vitality in philodendrons, ornamentals, and indoor plants, supporting vibrant blooms and rich green foliage across potted home gardens effortlessly.
How to Use: Utkarsh Potaz
Dosage And Application
Field Application
Dosage
1–2 litre per acre
Application
Mix with FYM or organic compost
Frequency
Apply during sowing or transplanting
Garden & Potted Plants
Dosage
2–5 ml per litre water
Application
Soil drench around garden plants
Frequency
Reapply every 30–45 days
Drip Irrigation
Dosage
1 litre per acre
Application
Run through fertigation system
Frequency
Apply during flowering and fruit setting
General
Recommendations
Read the label carefully before use.
Do a jar test before mixing with other products.
Store in a cool, dry place away from direct sunlight.
Keep out of reach of children.
Compatibility guide
✓ Compatible (With)
✕ Not Compatible (with)
Jar Test Recommended
Frequently Asked Questions
Find quick answers to the most common questions about our product.
Utkarsh Potaz is a liquid biofertilizer containing potassium mobilizing bacteria (KMB) that release bound potassium in soil and make it available for plant uptake.
Not entirely. It reduces dependence by mobilizing existing soil potassium, allowing reduced chemical application.
It releases mineral-bound potassium, enhances root uptake efficiency, improves stomatal and metabolic functions, and strengthens stems and cell walls.
Better fruit quality (size, color, sweetness), enhanced stress and drought tolerance, reduced potash fertilizer use, stronger stems & roots, and improved flowering and yield.
Yes. Potassium strengthens plant immunity and reduces pathogen susceptibility.
Utkarsh Potaz contains Frateuria aurantia, a highly effective potassium-mobilizing bacterial species that releases potassium trapped in soil minerals such as mica and feldspar, converting it into plant-available forms without the need for heavy potash fertilizers.
Some farmers traditionally mix biofertilizers with jaggery to promote microbial growth, but this is not recommended for FCO-compliant liquid products as it affects microbial count, purity, and performance.
Microbes can become contaminated with unwanted organisms, lose viability, or compete with each other under uncontrolled on-farm conditions, leading to unpredictable results and reduced efficiency.
Using jaggery does not guarantee better results and requires clean water, hygienic containers, and immediate use; direct application remains the best practice for consistent performance and quality assurance.
When crop quality and stress tolerance matter, aiming to reduce potash fertilizers, or growing fruiting & flowering crops.
fruits, vegetables, cereals, sugarcane, cotton, ornamentals, lawns.
Utkarsh Potaz Deficiency Guide
Understanding Deficiencies
Deficiency Symptoms (Visual Cues)
Spot the signs early. Protect your yield.
Potassium Deficiency
Marginal yellowing, leaf scorching, weak stems, and poor fruit development.
Poor Stomatal Control
Wilting, reduced drought tolerance, and rapid moisture loss during heat waves.
Reduced Fruit Quality
Small fruit size, pale color, reduced sweetness, and poor grain filling.
Early detection. Better decisions. Stronger yields. Spotting symptoms ealry allows for timely intervention and optimal nutrient management.
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