Chilli Vegetable Seeds – Green (Hari Mirch) | 500 mg Pack | Easy to Grow for Home, Kitchen & Terrace Gardens

Product Description:

Utkarsh 591 Green Chilli Seeds produce healthy, vigorous plants with fresh green chillies suitable for everyday culinary use. Ideal for home gardens, kitchen gardens, grow bags, and containers, this variety performs well in suitable Indian conditions. With adequate sunlight, moisture, nutrition, and regular harvesting, you can enjoy a fresh supply of homegrown green chillies.

Key Features:

• Packet contains: Utkarsh 591 Variety Chilli (Hari Mirchi) 1-Pack Seeds (500mg). (Raw, Traditional Seeds, Non-Hybrid, 100% Pure & Desi Strain, Locally Adapted, and GMO-Free)
• Season of sowing: September to February for most parts of India. In warm regions, cultivation can be extended with suitable temperature and moisture management.
• Mode of sowing: Sow seeds in a nursery tray or seedbed and transplant healthy seedlings after about 4–6 weeks. Can also be grown in pots and grow bags.
• Germination time: 7–14 days.
• Sunlight: 6–8 hours of direct sunlight per day.
• Soil Type: Fertile, well-drained loamy or sandy-loam soil enriched with organic matter. Avoid heavy, waterlogged soil.
• Watering: Water regularly and moderately, keeping the soil evenly moist. Avoid overwatering and standing water.
• Harvesting: Approximately 60–90 days after transplanting. Harvest green chillies when they are firm, well-developed and reach the desired size. Regular harvesting encourages continued fruit production.
• Blooming Period: Generally begins around 6–10 weeks after transplanting, followed by continuous flowering and fruit development under suitable conditions.
• Planting Period: September to February for most parts of India. Planting time may vary according to the local climate.
• Expected Plant Height: Approximately 45–75 cm, depending on growing conditions and variety.
• Growing Location: Outdoor kitchen gardens, home gardens, raised beds, balconies, terraces, pots and grow bags.
• Suitable For: Home gardening, kitchen gardens, terrace gardening, container gardening and beginner gardeners.
• Watering: Provide regular watering whenever the top layer of soil starts to dry. Maintain consistent moisture during flowering and fruiting, but do not allow water to remain stagnant around the roots.
• Care Instructions: Provide 6–8 hours of sunlight and use fertile, well-drained soil. Transplant healthy seedlings with adequate spacing. Add well-decomposed compost or organic manure periodically. Remove weeds regularly and provide light support if required. Monitor the plants during flowering and fruiting, and harvest green chillies regularly to encourage fresh fruit production.