Utkarsh Methi or Fenugreek Vegetable Seeds (Green, Pack of 10 g)

Product Description:

Utkarsh 752 Fenugreek (Methi) Seeds produce lush, aromatic green leaves with vigorous growth, ideal for fresh culinary use. Well-suited to Indian growing conditions, this variety performs well in home gardens, kitchen gardens, pots, and containers. With proper care, tender leaves can be harvested regularly for a fresh and flavorful supply.

Key Features:

• Packet Contains: Utkarsh 752 Variety Fenugreek (Methi) 1-Pack Seeds (10g). (Raw, Traditional Seeds, Non-Hybrid, 100% Pure & Desi Strain, Locally Adapted, and GMO-Free)
• Season of Sowing: September to February; best suited to the cooler months in most parts of India.
• Mode of Sowing: Direct sowing in soil, raised beds, grow bags, pots, or containers. Sow seeds shallowly and cover lightly with soil.
• Germination Time: 3–7 days.
• Sunlight: 4–6 hours of sunlight daily. Partial shade can be helpful during warmer weather.
• Soil Type: Fertile, well-drained loamy or sandy-loam soil with good organic matter.
• Watering: Light to moderate watering at regular intervals. Keep the soil evenly moist, especially during germination, but avoid waterlogging.
• Harvesting: Approximately 20–30 days after sowing for fresh methi leaves. For seed harvest, allow the plants to mature for approximately 90–120 days.
• Blooming Period: Approximately 6–10 weeks after sowing, depending on growing conditions. Flowering is generally followed by seed formation.
• Planting Period: September to February; the ideal period may vary according to the local climate.
• Expected Plant Height: Approximately 20–40 cm.
• Growing Location: Outdoor gardens, kitchen gardens, raised beds, pots, grow bags, balconies, and terraces.
• Suitable For: Home gardening, kitchen gardening, terrace gardening, container gardening, and beginner gardeners.
• Watering: Regular light to moderate watering. Maintain consistent moisture without making the soil soggy.
• Care Instructions: Sow seeds in fertile, well-drained soil and avoid excessive depth. Provide 4–6 hours of sunlight and maintain consistent moisture during germination and early growth. Remove weeds regularly and harvest young leaves periodically for tender, fresh methi.